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Omega 3 and Walnuts
Omega 3 and Walnuts Essential Fatty Acids Reduce Inflammation in the Body, and more.
Omega 3 and Walnuts Reduce Inflammation and are rich in Essential fatty acids. They also contain the minerals manganese and copper, both of which play key roles in the body’s antioxidant network.
In addition, Omega 3 and Walnuts contain gamma-tocopherol, a component of vitamin E that provides antioxidant protection, as well as the amino acid l-arginine, which improves circulation. Walnuts contain the phytonutrient ellagic acid, which helps protect against cancer causing free radical damage. Walnuts also are a source of the sleep hormone melatonin. The amount is too small to promote sleep, but the melatonin in walnuts provides additional antioxidant activity.
Several studies have shown that the consumption of "Omega 3" and "Walnuts" may reduces the risk of "heart disease", and coronary artery disease. One study found that a walnuts-rich diet lowered levels of C-reactive protein, a marker of inflammation, which is strongly associated with atherosclerosis and heart disease. Walnuts not only increase levels of omega 3 "Essential fatty acids", but also Essential fatty acids decrease the adhesion of cholesterol to the lining of the arteries.
A study conducted at the Lipid Clinic at the Endocrinology and Nutrition Service, Institut d’Investigacions Biomèdiques in Barcelona, Spain, showed that a walnut-rich diet reduced total cholesterol by 4.4% and LDL (bad) cholesterol by 6.4%.
Other studies have found that walnuts Essential fatty acids increase the elasticity of the arteries, which is a marker for healthy blood vessels. The Food and Drug Administration allows walnuts to carry the health claim that "eating 1.5 ounces of walnuts per day as part of a diet low in saturated fat and cholesterol may reduce the risk for "Heart Disease".